Lecturer, Department of Community and Environmental Health
Her work and expertise in the field of Nutrition is broad. She started out working as a clinical Dietitian in a major medical center, as well as, providing medical nutrition therapy for residents in a small rural site. In this setting, she completed an advanced practice certification in Diabetes Education and Personal Fitness and Exercise training.
In addition, Dunnagan has experience in the Public Health sector: developing and coordinating primary prevention programs in a metropolitan setting and rural setting; working to prevent Diabetes and to improve nutrition education and develop “peer to peer” programming on all seven Indian Reservations in Montana.
Her work is strongly influenced by the need to improve food quality and access for Americans in all socioeconomic brackets. Recently, Dunnagan participated in developing an Honor’s special topics course investigating the complex factors contributing to the “Obesity Crisis”, and this area is her current focus of content development and policy expertise.
Dunnagan has completed the Boise State Quality Instruction program (eQip) and continues to focus professional development on learning effective teaching skills, strategies, and best practices that are effective in online and face to face education, as well as, continued mastery of course development.
Dunnagan is active in a variety of professional and local organizations including the Treasure Valley and Idaho Academy of Nutrition and Dietetics, serving on the Public Policy Committee, and the Bogus Basin Nordic Ski Team, where she serves as a parent volunteer and organizer.